Toasts You Ought To Know…Thanksgiving
On the table spread the cloth,
Let the knives be sharp and clean;
Pickles get and salad, both,
Let them each be fresh and green,
With small beer, good ale and wine.
O, ye gods! How we will dine!
~anonymous
Have a safe and Happy Thanksgiving!
Cheers,
M
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Living in Napa Valley prior to relocating to New York, Meagan Simmons, a graduate of The French Culinary Institute in California for Wine Studies, received her certification as sommelier in 2009 from the Court of Master Sommeliers. She is an active member of the Guild of Sommeliers and serves as Professional du Vin for La Chaine. Meagan has worked with some of Napa’s top winemakers, producers and Sommeliers. Her professional focus is on hosting events and writing for her blog howtoeatndrink.com.