CARE FOR A SPLASH OF BOURBON WITH YOUR TEA?
Keeping everyone waiting isn’t my favorite thing, so I wanted to share with you what I am working on. Since I am planning a trip to Napa for a little blog research and will be staying with friends, I needed an amazing summer cocktail & dinner menu to share with my gracious hosts. Which got me thinking of chilled teas & fish tacos.
So off to the tea shop I went. While at Harney & Sons SoHo shop I found myself lingering over the idea of a great summer brew (spiked of course) to go with my go-to summer time tacos but I didn’t want all the caffeine of a black tea, and then I saw the perfect herbal tea! Hint: it will include berries and Bourbon! I will be previewing this cocktail for all of you later this week and I’ve even got a new “serious” camera coming so I can capture the details in their full glory. So hang in there with me, it will be worth it!
Here’s a pic from my working tea time at Harney & Sons SoHo shop… Delicious African Autumn Tea with Tu Lu’s Gluten-Free Pumpkin Bread. Yummy!
harney & sons
Living in Napa Valley prior to relocating to New York, Meagan Simmons, a graduate of The French Culinary Institute in California for Wine Studies, received her certification as sommelier in 2009 from the Court of Master Sommeliers. She is an active member of the Guild of Sommeliers and serves as Professional du Vin for La Chaine. Meagan has worked with some of Napa’s top winemakers, producers and Sommeliers. Her professional focus is on hosting events and writing for her blog howtoeatndrink.com.
Nice Blog with Excellent information